A puff pastry Christmas tree filled with delicious ingredients 😋
It looks like a centerpiece but is actually very easy: ready-made puff pastry, a simple filling, a few cuts and twists, and the oven does the rest. Perfect for an aperitivo, a starter, or a snack while you open presents 🎁🎄
InstaRecipe
Ingredients
- 3 puff pastry rolls
- 100 gr sliced mozzarella
- 100 gr tomato sauce
- 100 gr sliced provola cheese
- 100 gr prosciutto crudo
- 100 gr salmon
- 100 gr herbs philadelphia cheese
- 1 beaten egg or a few spoon of milk (to brush the rools)
Procedure
- Preheat oven to 180°C (350°F).
- Unroll puff pastry. Cut ~4 cm strips along the short side (about 7 strips).
- Add filling on each strip: Tomato sauce + mozzarella; Provola + prosciutto crudo; Philadelphia + smoked salmon
- Roll each strip into a spiral “rose” and brush tops with milk or beaten egg.
- Bake ~30 min until puffed and golden.
- Arrange rolls into a Christmas tree shape as in the photo.
Aroma di cannella 