* BLOG-VERSARY, 9 YEARS OF AROMA DI CANNELLA! *

9 YEARS OF FOOD ADVENTURES

Yesterday marked the ceramic blog-versary, that is, 9 years of an exciting ‘marriage’ I’ve been sharing with good food and culinary adventures. As usual, I tend to celebrate the time of my first post, published that day, back in 2014, when I was in Sweden and I baked semlor for the Swedish Fat Tuesday, during…

Down the memory lane:
Looking back at the past blog-versaries of Aroma di Cannella


Italian food lover based in The Netherlands. I love cooking, but baking is my passion. I like telling food stories: check the latest food stories!


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