🎉 Celebrating 12 years of Aroma Di Cannella 🎉
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Italian food lover based in The Netherlands. I love cooking, but baking is my passion. I like telling food stories: check the latest food stories!
Latest #FoodStories
CROSTOLI – BRINGING ITALIAN FAT TUESDAY TO TULIPLAND
And it’s 12 years of Carnival bakes!A very busy one this year, since my teaching period started yesterday. As one might imagine, there is a lot to do!So not a very long #foodstory this year and not a very recent bake, yet I am happy to share this English version of my favorite Carnival fritters:…
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10 JAAR IN NEDERLAND
Who would have imagined that on 12 May 2015, when I arrived in Tulip Land (and made myself that veggie cous cous), I’d be still here 10 years later?An adventure that was supposed to last the length of a 3-year PhD trajectory and instead turned out to be a long part of my life, almost…
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COMPLEANNO ITALIANO 3.0
It’s another year around the sun, and again, like in the past two years, I get to celebrate it back in Bel Paese. As I was sharing a couple of years ago, I haven’t had the chance to travel back home for my birthday for a long time. Back in 2023, I finally had the…
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ANOTHER FAT TUESDAY IN TULIPLAND
And it’s 11 years of Carnival bakes! Time flies, but traditions last, like the one of spending some time over the Carnival weekend to bake some Carnival treats. And it has become also a tradition, this is the third year now, that my companion in these bakes is my sweet tooth Nederlander. I know last year…
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10 YEARS OF FAT TUESDAY BAKES
And it’s 10 years of Carnival bakes! As first post of this milestone year 2024, I can’t believe how long it has been since that Fat Tuesday baking afternoon I spent in Sweden during my Erasmus exchange program as a sociology Master student. If you have been following me a little bit in the past…
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