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Italian food lover based in The Netherlands. I love cooking, but baking is my passion. I like telling food stories: check the latest food stories!

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Let’s go Italian for today’s lunch? 🇮🇹 what about some lighter vegetarian PASTA “ALLA CARBONARA”? Quotes are mandatory because this one has little to do with the original version 😉 Happy birthday Isabella 💖 Baking this kind of cakes is so much fun and a challenge for me to try new things 💪 Summer is here these days and it calls from fresh, red fruits ❣️☀️ have you ever tried the combination chocolate + raspberries?? Fun at work! Who says that #academics are boring people? 😉 thanks @cocktailmoves for the cocktail virtual workshop 🤩 this department social activity was so much fun 🍸🍹🧉 I really enjoy teaching to my students, in particular about topics I’m very interested it. Yet, sometimes I put so much energy on it (and maybe lots of enthusiasm too 😉?) that at the end of the day it feels like I ran a marathon 🥵 I know, I know. Vongole should go with spaghetti. But what about “celentani” for a change?? Celentani is a type of Italian pasta that looks like a macaroni formed in a helical tube shape. This was my favorite pasta variety when I was a kid 😋 My nonna used to make celentani with fresh, homemade ragù sauce: I loved it so much for lunch after school! Fijne Koningsdag! Happy King’s Day! 🤴🏼🇳🇱 Today, I had the (virtual..yeah, we can’t meet in person yet...) babyshower of one of my dearest friends who’s expecting a baby girl very soon 💞 The plan was to get some nice, pink donuts at the bakery and have a sweet bite altogether during the event. So I thought: why not baking my own? 😉 Up for some risotto for #dinner? This colorful RISOTTO WITH ORANGE BELL PEPPERS gives me some spring vibes 🌼 ‘cos I don’t how’s the situation where you guys live, but over here spring doesn’t seem on its way yet 🌧🌨🇳🇱
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