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Italian food lover based in The Netherlands. I love cooking, but baking is my passion. I like telling food stories: check the latest food stories!

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Happy birthday Isabella šŸ’– Baking this kind of cakes is so much fun and a challenge for me to try new things šŸ’Ŗ Summer is here these days and it calls from fresh, red fruits ā£ļøā˜€ļø have you ever tried the combination chocolate + raspberries?? Fun at work! Who says that #academics are boring people? šŸ˜‰ thanks @cocktailmoves for the cocktail virtual workshop šŸ¤© this department social activity was so much fun šŸøšŸ¹šŸ§‰ I really enjoy teaching to my students, in particular about topics Iā€™m very interested it. Yet, sometimes I put so much energy on it (and maybe lots of enthusiasm too šŸ˜‰?) that at the end of the day it feels like I ran a marathon šŸ„µ I know, I know. Vongole should go with spaghetti. But what about ā€œcelentaniā€ for a change?? Celentani is a type of Italian pasta that looks like a macaroni formed in a helical tube shape. This was my favorite pasta variety when I was a kid šŸ˜‹ My nonna used to make celentani with fresh, homemade ragĆ¹ sauce: I loved it so much for lunch after school! Fijne Koningsdag! Happy Kingā€™s Day! šŸ¤“šŸ¼šŸ‡³šŸ‡± Today, I had the (virtual..yeah, we canā€™t meet in person yet...) babyshower of one of my dearest friends whoā€™s expecting a baby girl very soon šŸ’ž The plan was to get some nice, pink donuts at the bakery and have a sweet bite altogether during the event. So I thought: why not baking my own? šŸ˜‰ Up for some risotto for #dinner? This colorful RISOTTO WITH ORANGE BELL PEPPERS gives me some spring vibes šŸŒ¼ ā€˜cos I donā€™t howā€™s the situation where you guys live, but over here spring doesnā€™t seem on its way yet šŸŒ§šŸŒØšŸ‡³šŸ‡± Itā€™s FISH-FRIDAY šŸŸ What about an Italian classic #seafood dish? Check this easy #recipe of
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