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Italian food lover based in The Netherlands. I love cooking, but baking is my passion. I like telling food stories: check the latest food stories!
Latest #FoodStories
12 “SILKY” YEARS OF BAKING
Yesterday Aroma di Cannella turned 12! Such a long time indeed from that Fat Tuesday in Sweden and the first blog post. Yet, certain things stay the same. Like one of my favorite cakes and flavor combinations: chocolate and pears! Back then in Sweden, when I celebrated my own birthday the following month after the…
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CROSTOLI – BRINGING ITALIAN FAT TUESDAY TO TULIPLAND
And it’s 12 years of Carnival bakes!A very busy one this year, since my teaching period started yesterday. As one might imagine, there is a lot to do!So not a very long #foodstory this year and not a very recent bake, yet I am happy to share this English version of my favorite Carnival fritters:…
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10 JAAR IN NEDERLAND
Who would have imagined that on 12 May 2015, when I arrived in Tulip Land (and made myself that veggie cous cous), I’d be still here 10 years later?An adventure that was supposed to last the length of a 3-year PhD trajectory and instead turned out to be a long part of my life, almost…
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COMPLEANNO ITALIANO 3.0
It’s another year around the sun, and again, like in the past two years, I get to celebrate it back in Bel Paese. As I was sharing a couple of years ago, I haven’t had the chance to travel back home for my birthday for a long time. Back in 2023, I finally had the…
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AFTER 10, BACK TO 1!
Who needs 11 when you can just restart? Year 1 (but with 10 years of experience)! Last Friday, March 7, this culinary food adventure turned 11, and this time, it happened quite shortly after this year’s Fat Tuesday, which was originally the day when this foodblog started, back in 2014. As I already mentioned last…
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