* BLOG-VERSARY, 9 YEARS OF AROMA DI CANNELLA! *
9 YEARS OF FOOD ADVENTURES
Yesterday marked the ceramic blog-versary, that is, 9 years of an exciting ‘marriage’ I’ve been sharing with good food and culinary adventures. As usual, I tend to celebrate the time of my first post, published that day, back in 2014, when I was in Sweden and I baked semlor for the Swedish Fat Tuesday, during…