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Italian food lover based in The Netherlands. I love cooking, but baking is my passion. I like telling food stories: check the latest food stories!
Latest #FoodStories
DUTCHIE-EASTER BDAY
After 3 years of celebrating my bday in Italy, this time I spent a lovely long bday weekend in Tulipland, thanks to the coinciding Easter break. While I couldn’t celebrate it with my Italian family due to work, I had a lovely time. A birthday that reminded me how beautiful simplicity can be, and how…
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12 “SILKY” YEARS OF BAKING
Yesterday Aroma di Cannella turned 12! Such a long time indeed from that Fat Tuesday in Sweden and the first blog post. Yet, certain things stay the same. Like one of my favorite cakes and flavor combinations: chocolate and pears! Back then in Sweden, when I celebrated my own birthday the following month after the…
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CROSTOLI – BRINGING ITALIAN FAT TUESDAY TO TULIPLAND
And it’s 12 years of Carnival bakes!A very busy one this year, since my teaching period started yesterday. As one might imagine, there is a lot to do!So not a very long #foodstory this year and not a very recent bake, yet I am happy to share this English version of my favorite Carnival fritters:…
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10 JAAR IN NEDERLAND
Who would have imagined that on 12 May 2015, when I arrived in Tulip Land (and made myself that veggie cous cous), I’d be still here 10 years later?An adventure that was supposed to last the length of a 3-year PhD trajectory and instead turned out to be a long part of my life, almost…
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COMPLEANNO ITALIANO 3.0
It’s another year around the sun, and again, like in the past two years, I get to celebrate it back in Bel Paese. As I was sharing a couple of years ago, I haven’t had the chance to travel back home for my birthday for a long time. Back in 2023, I finally had the…
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Aroma di cannella 