* BLOG-VERSARY, 9 YEARS OF AROMA DI CANNELLA! *

9 YEARS OF FOOD ADVENTURES

Yesterday marked the ceramic blog-versary, that is, 9 years of an exciting ‘marriage’ I’ve been sharing with good food and culinary adventures. As usual, I tend to celebrate the time of my first post, published that day, back in 2014, when I was in Sweden and I baked semlor for the Swedish Fat Tuesday, during…

Down the memory lane:
Looking back at the past blog-versaries of Aroma di Cannella

LAST RECIPES

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Food Stories

Italian food lover based in The Netherlands. I love cooking, but baking is my passion. I like telling food stories: check the latest food stories!

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After seeing so many posts and photos of #recipes with strawberries these days, I told my self: it’s about time to post something too 🙃 After 8 years, this time I finally celebrated my birthday in Italy. And it was a double celebration 🎉💙 Yesterday marked the ceramic blog-versary, that is, 9 years of an exciting ‘marriage’ I’ve been sharing with good food and culinary adventures 🎉 It’s #fattuesday 🥳 meaning, another #foodstory is out 😋 Had already enough Panettone and wish trying something alternative for your Xmas desserts? Try this super easy recipe: the PANETTONE IN A JAR. This is a nice alternative of the classic #tiramisu: you just need what’s left of some Panettone and prepare your favorite cream. Here, I made a delicious PISTACHIO PASTRY CREAM as I had some pistachio cream left from the Panettone baked for Xmas. Alternatively, you can use mascarpone cream or the simple pastry cream, and add your favorite flavors (e.g., vanilla, chocolate or fruits). Although I am know to be a sweet tooth, I cannot deny that I felt in love with this SAVORY STUFFED PANDORO 🤩 A perfect idea for a yummy appetizer for your Xmas meals 😋 What about a cup of tea and these delicious COOKIES WITH RAISIN & CINNAMON? Perfect to get ready for 🎄 It’s Xmas time 🎄 And it’s that time of the year 🎃 it’s time for the
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