PASTA AL PESTO, one of my favorites of all times 
just a few ingredients: fresh basil leaves, Parmesan cheese, pine nuts and olive oil. Always a win 
Pasta con pesto alla genovese
Ingredients (for 4 people)
100 gr of fresh basil
80 gr parmesan cheese
150 ml olive oil
2 garlic gloves
pinenuts
Procedure: Just blend it all and enjoy!
Aroma di cannella 