Week 2 of the #onerecipeperday challenge is finished and I am proud of myself for being able to complete the #breakfastseries. So here you go with other 7 *NEW* recipes to try for breakfast or brunch. And, as additional special feature of the week, you can also find of the recipe of my birthday cake in my previous post.
DAY 8 – QUARK BOWL #1 (with pear, clementine & almonds)
DAY 9 – HIGH PROTEIN COCONUT PANCAKES
DAY 10 – QUARK BOWL #2 (with berries mix & seed&fruit mix)
DAY 11 – APPLE PIE BREAKFAST BAKE
DAY 13 – DUTCH-STYLE BREAKFAST (homemade bread, Gouda cheese & avocado)
DAY 14 – SAVORY FRENCH TOAST
I really had a lot of fun in the past two weeks. Being back with foodblogging feels great. Taking up this personal #onerecipeperday challenge gave me the right boost and dose of motivation. It helped me reminding the importance to continue cultivating your hobbies, also when work might overload you or during difficult times.
However, I have to admit, daily recipe posting andd keeping both the blog and social media accounts up to date (btw, do you follow the Instagram and Facebook pages of Aroma di Cannella??) requires some time and energies. And I also have other hobbies that I would like to continue cultivating.
No worries, I am not abandoning you again. I have simply come to the decision to continue with my regular posting but spreading it over time. I really liked the #breakfastseries idea and you all know how much I love baking, so I am thinking to come up with some thematic weekly rubrics (like I did in the past: @ItalianFriends, do you remember the fish rubric “In Cucina con Ombrina“?). I will keep you posted.
#stayhome #staysane #stayhealthy #staysane