Happy #thanksgiving to you all 🙏 To stay in the theme, here a nice and warm PUMPKIN SOUP WITH ROASTED PAPRIKA 😋 A healthy starter before the big meal!
InstaRecipe
Chop 150 gr pumpkin, 400 gr potatoes, 1 red onion and 1 garlic clove. Put all veggies in a large pot, add 2 tbs smoked paprika powder, and enough water so to cover the veggies above 2 cm. Cook for about 30/40 minutes until potatoes are soft. Remove the veggies from the pot and blend them until creamy. Add a bit of stock to reach the consistency you like and stir well. Then, add salt to taste or 1 bouillon cube and cook a few minutes until the salt/buoillon melts.
Sprinkle with some chive and serve very warm.
Aroma di cannella 