PUMPKIN SOUP WITH ROASTED PAPRIKA

Happy #thanksgiving to you all 🙏 To stay in the theme, here a nice and warm PUMPKIN SOUP WITH ROASTED PAPRIKA 😋 A healthy starter before the big meal!

InstaRecipe

Chop 150 gr pumpkin, 400 gr potatoes, 1 red onion and 1 garlic clove. Put all veggies in a large pot, add 2 tbs smoked paprika powder, and enough water so to cover the veggies above 2 cm. Cook for about 30/40 minutes until potatoes are soft. Remove the veggies from the pot and blend them until creamy. Add a bit of stock to reach the consistency you like and stir well. Then, add salt to taste or 1 bouillon cube and cook a few minutes until the salt/buoillon melts.
Sprinkle with some chive and serve very warm.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s