Experiments with vegan baking continue ♨️🥧👩🏻🍳
For those of you who know me, it shouldn’t be a surprise that I really love the combination of chocolate 🍫 and pears 🍐 so I had to come up with a vegan version 😉
And it was a success 🙌
•InstaRecipe•
Mix 100gr water, 150gr unsweetened roasted-almond milk, 50gr sunflower oil and 1tbs vanilla liquor. Add 100 gr sugar and stir well, until the sugar is completely absorbed by the liquids. In a bowl, mix 25 gr unsweetened cocoa powder, 150 gr baking flour (00), 50 gr potato starch and 15 gr baking powder. Add the liquids and mix well. Last, chop 50 gr of dark chocolate, dice 2 pears and add these last ingredients to the cake mix.
Spread the batter on a 21cm (diameter) baking pan (remember to spray with non-stick cooking product or cover with greaseproof paper). Cook in preheated oven 180°C for 35/40 minutes.
Aroma di cannella 