Had already enough Panettone and wish trying something alternative for your Xmas desserts? Try this super easy recipe: the PANETTONE IN A JAR. This is a nice alternative of the classic #tiramisu: you just need what’s left of some Panettone and prepare your favorite cream. Here, I made a delicious PISTACHIO PASTRY CREAM as I had some pistachio cream left from the Panettone baked for Xmas. Alternatively, you can use mascarpone cream or the simple pastry cream, and add your favorite flavors (e.g., vanilla, chocolate or fruits).
Aroma di cannella 