Before moving to The Netherlands, I had no idea of what Indonesian food was about. Thanks to some Dutch-Indonesian friends, I got introduced to a completely new culinary experience. What can I say? I simply love Indonesian food!
Today, I made some BALINESE-INSPIRED FRIED VEGGIE RICE (or, shall I say: GEBAKKEN BALINESE GROENTENRIJST?). I had a yummy bowl of it with a nice omelette to get some extra proteins. Heel lekker 
InstaRecipe (for 3 servings)
In a pan, fry 1 garlic clove and a tsp of grated ginger using 1 tbs of sunflower oil. Add 300 gr of red cabbage and cook for 6-8 minutes. In the meantime, boil 85 gr of white rice (nasi putih) for about 10 minutes. Then, add the rice, 400 gr of cauliflower rice, 40 gr of Balinese Katjap Babi Saus and 20 gr of soya sauce to the pan with red cabbage, and cook for a few minutes. Serve with some lime juice and an omelette.
Macros (per serving, excluding omelette): 212 cal, 3.8 fat, 33 carb, 7.5 protein
Aroma di cannella 