Better later, than never! I’m back 🎉 with one ingredient that has become a dear one to me on the past 3-4 years: pistachio 💚



Ingredients (for 12muffins)
2 eggs 
150 gr baking flour
75 gr butter
150 gr sugar
75 ml milk
8 gr baking powder
35 gr cocoa powder
12 tsp pistachio cream
50 gr pistachios + some extra for decoration


Mix the soft butter with the sugar with a mixer, and then add one egg each time.
In a bowl, combine the flour, cocoa powder and the baking powder; add them to the dough of sugar, butter and eggs, and mix. Alternate adding the dry ingredients with the milk until smooth. Finally, add the finely chopped pistachios. 
Fill the muffins silicon cups with 1tbs dough, then add 1 tsp of pistachio cream, and add 1 tbs so to cover the cream. Last sprinkle some pistachios (you can chop them in bigger pieces) on the top of the muffins. Bake the muffins in pre-heated static oven, 180°, for 20-25 minutes.


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