It’s Sunday, so it means having more time to prepare a yummy breakfast 
What about some GRAIN-FREE SOFT BAGELS? 
I had mine with a filling of low fat, lactose free quark to get some extra protein, a few strawberries and dark chocolate chocolate chips 
And of course, I couldn’t miss a nice cup of Italian coffee 
And of course, I couldn’t miss a nice cup of Italian coffee 
Recipe for about 10 mini bagels:
Mix 50 gr almond flour, 20gr coconut flour, 10gr vegan protein vanilla, 7gr baking powder. Then, add 2 eggs, 120gr lowfat, lactose free quark, and 120gr no sugar almond milk.
Pour the bagel mix in the bagel baking tin and bake for about 15/17 minutes in pre-heated oven (190°C).
Enjoy these yummy grain-free bagels with your fav toppings!
Macro (per mini bagel, excl. topping): 62 cal, 4 fat, 1 carb, 5 protein
Aroma di cannella 