CARROT-POTATO SOUP

Autumn is here πŸ‚ and rainy, cold days have started in πŸ‡³πŸ‡± Perfect time for something warm to fill the belly!
What about some carrot-potato soup? πŸ₯•πŸ₯”

InstaRecipe

Peel 500 gr carrots and 350 gr potatoes, and chop them into small pieces. Chop 1 onion and 1 celery. Put all veggies in a large pot, add 100 ml tomato sauce, 1 tbsp olive oil, and enough water so to cover the veggies above 2 cm. Cook for about 30 minutes until potatoes are soft.
Remove the veggies from the pot and blend them until creamy. Add a bit of stock to reach the consistency you like and stir well. Then, add salt to taste or 1 bouillon cube and cook a few minutes until the salt/buoillon melts.

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