Last bits of summer

Last bits of summer here in tulipland ๐Ÿ‡ณ๐Ÿ‡ฑ Still time to enjoy this fresh, colorful sweet treat ๐Ÿ“๐Ÿ‹
You need simply to layer up, strawberries, meringues, lemon cream and lemon curd..Have fun! ๐Ÿ˜‰

InstaRecipeย for this SUMMER DESSERT IN A GLASS

Lemon cream ๐Ÿ‹
Heat up the 110 ML almond milk with 1 lemon zests until almost boiling. In the meantime, mix 1 egg yolks, 20 gr corn starch, 30 gr brown suhar and 5 gr vanilla sugar (or 1 tsp vanilla extract), and then add it to the almond milk. Keep cooking at moderate heat and stir until the cream thicken. Once ready, pour the cream in a bowl and cover immediately with transparent film.

Lemon curd ๐Ÿ‹
Mix 1 egg yolks, 20 gr lemon juice and 20 gr sugar, and cook the mixture in low heat, while stirring. Once nicely yellow and creamy, remove the mixture from the stove and add 20 gr butter. Stir until the butter is completely melted. Once ready, pour the cream in a bowl and cover immediately with transparent film.

Meringues ๐Ÿฅš
Time to use the egg whites leftovers from the cream&curd. Whip them firmly by adding 200 gr sugar, one tbsp at time. Using a sac-ร -poche, pour the meringue batter on a oven tray cover by parchment paper. Bake the meringues for about 2-2,5 hours (90ยฐ C).

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