BROCCOLI SOUP WITH CARROT CHIPS

Winter time calls for warm, healthy soups! What do we need this time? πŸ₯¦πŸ₯”πŸ₯•

InstaRecipe for a BROCCOLI SOUP WITH CARROT CHIPS πŸ˜‹

Chop 400 gr broccoli, 2 potatoes and 1 green leak. Put all veggies in a large pot and add enough water so to cover the veggies above 2 cm. Cook for about 30/minutes until potatoes are soft. Remove the veggies from the pot and blend them until creamy. Add a bit of stock to reach the consistency you like and stir well. Then, add salt to taste or 1 bouillon cube and cook for a few minutes until the salt/bouillon melts.
Serve warm with some raw carrots or baked carrot-chips.

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