Did you start the Xmas countdown? It’s only 11 days left! 🤩
So let’s start with giving away a nice recipe that, to me, it really tastes lots like Xmas: try this super easy ORANGE-ROSE CAKE WITH SPECULAAS COOKIES CRUMBLES 🍊 The combo of orange, speculaas spices and cinnamon is simply 🎄🎄🎄
Check the #recipe out ⬇️⬇️⬇️
90 gr sunflower oil
100 gr brown sugar
8 gr vanilla sugar
150 gr baking flour
20 gr potato starch
80 gr speculaas cookies
1 orange (zest + juice)
16 gr baking powder
Cinnamon (to taste, your call!)
In a bowl, whisk the eggs with the sugars. Then, add the oil, orange juice and zest and mix well. Next, add the flour, potato starch, baking powder and cinnamon, and still until well combined. Last, add the speculaas cookies, previously blended into crumbles, and incorporate to the cake.
Pour the batter on a baking tin, here I used one having a rose shape, and remember to spray with non-stick cooking product or cover with greaseproof paper. Bake in preheated oven 170°C for 40/45 minutes.
Let the cake cool down before sprinkling the powdered sugar on top.