It’s full winter here in Tulipland, so time for another yummy addition for the 🟠Pumpkin Recipe Series🟠

Because, we have to be honest: I’m not sure you, but for me pumpkin is not just good in Autumn but along all cold months 😉

So get some pumpkin at the store, a few simple ingredients and be ready to enjoy these yummy and fluffy CHOCOLATE-PUMPKIN MUFFINS with a warm cup of coffee or tea ☕️😋 🎃

INGREDIENTS (For 12/14 muffins)

250 gr pumkin

80 gr sunflower oil (or mixed seeds or equivalent of butter)

2 eggs

100 gr brown sugar

8 gr vanilla sugar

130 gr flour 00

30 gr unsweetened cocoa powder

10 gr baking powder

Pinch of salt


Powdered sugar for final decoration


Start with chopping the pumpkin and steam-cook it until it softens. Then, blend it together with oil.

In a bowl, whisk the eggs with the sugars and salt, then add the pumpkin & oil mix, followed by the flour, baking powder, cocoa powder and cinnamon. Stir all ingredients until well combined.

Pour the batter on a muffin tin. Bake in preheated oven 175°C for 15/18 minutes.

Let the muffins cool down before sprinkling with powdered sugar.

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