It’s full winter here in Tulipland, so time for another yummy addition for the 🟠Pumpkin Recipe Series🟠
Because, we have to be honest: I’m not sure you, but for me pumpkin is not just good in Autumn but along all cold months 😉
So get some pumpkin at the store, a few simple ingredients and be ready to enjoy these yummy and fluffy CHOCOLATE-PUMPKIN MUFFINS with a warm cup of coffee or tea ☕️😋 🎃
INGREDIENTS (For 12/14 muffins)
250 gr pumkin
80 gr sunflower oil (or mixed seeds or equivalent of butter)
100 gr brown sugar
8 gr vanilla sugar
130 gr flour 00
30 gr unsweetened cocoa powder
10 gr baking powder
Pinch of salt
Powdered sugar for final decoration
Start with chopping the pumpkin and steam-cook it until it softens. Then, blend it together with oil.
In a bowl, whisk the eggs with the sugars and salt, then add the pumpkin & oil mix, followed by the flour, baking powder, cocoa powder and cinnamon. Stir all ingredients until well combined.
Pour the batter on a muffin tin. Bake in preheated oven 175°C for 15/18 minutes.
Let the muffins cool down before sprinkling with powdered sugar.