Although I am know to be sweet tooth, I cannot deny that I felt in love with this SAVORY STUFFED PANDORO 🤩 A perfect idea for a yummy appetizer for your NYE’s dinner 😋
Simply slice a savory pandoro and fill it with your favorite ingredients. See a great version created by my mamma thai Xmas for some ideas of a mixed fish & meat filling 🐟🐷
Enjoy 😋
#recipe
•Slice the pandoro lengthwise to obtain 8 slices, including the top. Lay the bottom slice on a serving plate; spread with mixed fish salad. Cover with salmon, lettuce and walnuts.
•Press second slice on top; add third slice. Spread goat ricotta cheese on top and cover with Italian prosciutto crudo, lettuce and sun-dried tomatoes.
•Press fourth slice on top; add fifth slice. Spread Philadelphia cream cheese with herbs on top and cover with Italian salami, fresh cherry tomatoes and lettuce.
•Press sixth slice on top; add seventh slice. Spread tuna & radicchio salad and cover with lettuce.
•Cover with the top slice and decorate with a few walnuts, sun-dried tomatoes and lettuce leaves.
•Sprinkle with pistachio crumbles.
•You can serve the pandoro by cutting it into small sandwiches.
Aroma di cannella 