Synopsis: sometimes, an “Accepted” is all the validation you need #firstpublication #phdlife
Cauliflower omelette with green asparagus
Ingredients (for 2 omelettes)
1/2 boiled cauliflower
30 gr Parmesan cheese
2 tablespoon crumble bread
1 teaspoon oregano
salt and pepper
400 gr boiled green asparagus
salt, pepper, olive oil
In a bowl, beat the eggs with salt, pepper, crumble bread, oregano and cheese. Chop the boiled cauliflower, add it to the beaten eggs and mix well. Spray 2 little cake shapes (or you can also use the muffin shapes) with the baking spray and put the omelette mix in them. Bake in static oven (180) for 30/40 minutes.
Meanwhile, chop the green asparagus, add salt, pepper and oil and stir. Once the omelettes are ready, transfer the asparagus on a plate and put the omelette on top.