This is a recipe of the #onerecipeperday challenge. For the full blog post, click here.

To honor my country, which is really badly affected by COVID, today I serve you pizza 🍕 🇮🇹


Ingredients for 2 pizzas
For the dough: 250 gr pizza flour, 7gr instant yeast, 150 ml water, 1 tsp salt, 1 tsp sugar, 1 tbsp olive oil. For the homemade datterini sauce: 200 gr datterini tomatoes, dry basil leaves, 1 garlic glove, salt to taste.
For a simple Margherita flavor: 40 gr mozzarella for pizza, oregano to taste.

Procedure: In a bowl, mix the dough ingredients altogether and form a ball. Divide it in two parts and rolled it out to make the pizza dough flat. You don’t have to wait for the dough to rise if you use instant yeast.
For the datterini sauce, simply cut the tomatoes in half, out the in a pan, add salt, basil and garlic glove (chopped) and cook until the datterini are soft and juicy. Blend the sauce to make it smooth and add it on the top of the pizza. Last, sprinkle with mozzarella and add oregano.
Cook the pizzas in the oven
200° for 15/20 minutes.

MyFitnessPal macros (per 1 pizza): 569 cal, 12 fat, 98 carb, 20 protein

I had mine with some additional champignons 😉


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