Back to Italy to visit my family, I could finally go visiting some relatives and friends after the long lockdown 🇮🇹 So nice to see them all again!
And as good Italians do, when we meet we always have some nice food and drinks 😋
My aunt Nuncia offered me this delicious #homemade SEMIFREDDO AL PISTACCHIO: so yummy! And super easy to make! So I asked her the #recipe and decided to give a try myself. The family loved it!
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Recipe (about 10 servings): Beat 4 egg yolks with 100 gr of sugar. Then, add 300 gr of pistachio cream and mix well. Last, whip 500 gr of heavy cream (I used a plant-based one) and incorporate it well to the mix of eggs, sugar and pistachio cream. Use some some aluminum cups to prepare the semifreddo servings. Start with 1 tsp of pistachio grains and then add 2-3 tbsp of pistachio cream. Wrap the cups with food wrapping film and put the cups in the freezer for at least 3 hours before serving. Remove the semifreddo up-side down from the cup and enjoy 😊
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