Up for some risotto for #dinner? This colorful RISOTTO WITH ORANGE BELL PEPPERS gives me some spring vibes 🌼 ‘cos I don’t how’s the situation where you guys live, but over here spring doesn’t seem on its way yet 🌧🌨🇳🇱
InstaRecipe (for 2 people)
In a pan, add 4 tbs of olive oil, 1 chopped onion and cook until golden colored. Then, add 1 chopped (orange) paprika and roast it for a couple of minutes. Next, add 150gr rice for risotto (I used the Vialone Nano type) and toast it for a few minutes.
Now, it’s time to cook the risotto with the vegetable stock (made of 1 L water + 1 cube of vegetable bouillon). Add 1 cup of stock at time and stir gently while the risotto absorbs the stock. Keep adding the vegetable stock and stiring, while cooking the risotto (about 15-20 minutes). When ready, add parsley to taste.