I know, I know. Vongole should go with spaghetti. But what about “celentani” for a change?? Celentani is a type of Italian pasta that looks like a macaroni formed in a helical tube shape. This was my favorite pasta variety when I was a kid 😋 My nonna used to make celentani with fresh, homemade ragù sauce: I loved it so much for lunch after school!
Well, now that I don’t eat meat anymore, a pescatarian version with vongole is perfect too 🐚

InstaRecipe (for 2 people)

You need:
160 gr Celentani or spaghetti
200 gr vongole (clams)
1 garlic glove
olive oil
salt & parsley to taste


In a big pot, heat the water for the pasta. Cook the celentani or spaghetti as per package instructions.
In the meantime, in a pan roast the chopped garlic glove with some olive oil. Then, add the clams and cook for about 10 minutes. When ready, pour the pasta in the pan with the clams, add some fresh parsley and some olive oil if needed. Stir well for a couple of minutes.

Buon appetito!

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