Summer is here these days and it calls from fresh, red fruits ❣️☀️ have you ever tried the combination chocolate + raspberries??

Check the recipe of this very simple QUARK CAKE WITH RASPBERRY-CHOCOLATE CHIPS below ⬇️⬇️⬇️

1,5 cups (1 cup = 125 gr) low-fat quark
3/4 cup sunflower oil
1 cups brown sugar
3 cups baking flour (00)
15 gr baking powder
2 eggs
100 gr dark chocolate with raspberries (I used the one from #lindt special collection)

For the chocolate glaze:
50 gr of dark chocolate
40 ml water
20 gr brown sugar

First, mix the quark with the oil. Then, add sugar, flour, baking powder and the eggs, one at time. Last, chop the chocolate and add it to the batter. Spread the batter on a baking tin (remember to spray with non-stick cooking product or cover with greaseproof paper). Bake in preheated oven 175°C for 35/40 minutes.

For the chocolate glaze, chop the dark chocolate. Then, heat the water the sugar until it boils; add the chocolate and cook at low-heat until it melts. Let the glaze cool down for about 10 minutes. Pour the chocolate on the cake and let it cool down completed before serving.


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