LEMON POPPY SEED MUFFINS are my favorite ones among all existing muffins in the world 🍋🤩
Mix 250 gr baking flour, 30 gr almond flour and 15 gr baking powder. Then, whip 2 eggs with 100 gr brown sugar and 15 gr vanilla sugar (or the equivalent of vanilla extract). Add 90 ml sunflower oil and the juice of one lemon. Stir well. Then, add the dry ingredients, while alternating with 100 gr almond milk. Last, add the lemon zest and 2-3 tsp of poppy seeds.
Fill the muffins silicon cups with the dough and cook the muffins in pre-heated static oven, 180°, for 17/20 minutes.