Late breakfast or need a super easy, quick-bake dessert for your brunch or lunch? Just pick a cup, a few ingredients and in 5 minutes you’ll have a soft QUARK CAKE that you can enrich with berries, nuts or chocolate chips!
Here, I used one of the delicious Lindt special chocolate bars: dark chocolate with coconut flakes 🥥🍫
Have a good Sunday 😊


2 cups (1 cup = 125 gr) low-fat lactose free quark
1 cup sunflower oil
2 cups brown sugar
4 cups baking flour (00)
15 gr baking powder
3 eggs
100 gr dark chocolate with coconut flakes


First, mix the quark with the oil. Then, add sugar, flour, baking powder and the eggs, one at time. Last, chop the chocolate and add it to the batter. Spread the batter on a rectangular baking pan (remember to spray with non-stick cooking product or cover with greaseproof paper). Bake in preheated oven 170°C for 35/45 minutes.

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