This is a recipe of #thebreakfastseries, which is part the #onerecipeperday challenge. For the full blog post, click here.

One of my latest additions to my breakfast favorites list: the APPLE PIE BREAKFAST BAKE from the My Peak Challenge meal plan 🍏🍎
It took me a few trial&error before reaching the right balance of ingredients I like. And I’d say I finally found my way!

InstaRecipe for 16 servings

Combine 120 gr old-fashioned rolled oats, 70 gr vegan lactose free vanilla protein powder, 7gr baking powder, 1 tsp cinnamon. Then, add 120 gr apple mousse, 1 diced apple, 2 medium beaten eggs, 150 gr of #nosugar almond milk, 35gr 70% chocolate chips and mix well. Spread the batter on a 20x20cm baking pan (remember to spray with non-stick cooking product or cover with greaseproof paper). Cook in preheated oven 180°C for 25 minutes until golden brown. Let cool down and then cut into pieces. Any extras can be put in the freezer to preserve freshness and easily have a bite on another day!

MyFitnessPal macros (1 serving) : 77 cal, 2.5 fat, 8 carb, 5 protein


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